Great vegan recipes are like gold. Especially when they feature whole foods, and lots of plants. This type of cooking supports your health and overall well-being in important ways. No meat? No dairy? No eggs? Don’t sweat it. There are many other ingredients to get excited about when you’re cooking and eating.
Caramelized strips of tofu served over sautéed shredded brussels sprouts.
Sunshine Pad Thai
One simple trick makes this a turmeric noodle version of a classic.
Last Minute Red Lasagna
This is a true weeknight lasagna. No pre-cooking sauces, no pre-cooking noodles.
Quick Vegan Enchiladas
In the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there. With black beans, sweet potatoes, and a stealthy turmeric boost.
a de-constructed sushi roll – brown rice, tofu, avocado, toasted nori and green onions served with a tangy, sweet citrus-soy dressing.
It’s a one pot, effortless, green, nutrient-packed twist on one of my favorite things to eat.
Chia Breakfast Bowl
Green Falafel Bowl
Ottolenghi Red Rice and Quinoa
Weeknight Ponzu Pasta
Vegetable Noodle Soup
Vegetable noodle soup is as simple, direct, and delicious as it gets. If you’re vegetarian or vegan looking for an alternative to chicken noodle soup, try this!
Broccoli Cheddar Soup
A simple, everyday broccoli soup made special with crusty, mustardy croutons and cheddar cheese.
White pepper with jolts of ginger, and stabs of garlic – clear and strong topped with tofu, mushrooms, watermelon radish, and lots of green onions.
Simple Asparagus Soup
A simple asparagus soup – fresh asparagus, new potatoes, a bit of green curry paste, and coconut milk are pureed to make this spring favorite.
Simple Cauliflower Soup
This is the simplest cauliflower soup.
Ribollita is a thick Tuscan stew – dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread.
Green Pea Soup
Miso Tahini Soup
Posole in Broth
Leek Soup with Dill Oil
Tempeh taco salad – crushed tortilla chips bring the crunch, black beans and crumbled tempeh coated with taco seasoning brings the substance, and a strong, smoked paprika-apple cider dressing pulls everything together.
Rainbow Noodle Salad
A radiant, color-flecked tangle of noodles, cabbage, shredded carrots, pickled sushi ginger, and an abundance of cilantro, basil, and scallions.
Easy Tomato Pasta Salad
Whole-grain pasta, baby kale, basil, and the best tomatoes you can get your hands on, with a generous drizzle of strong harissa dressing.
Grilled Zucchini Bread Salad
Smash-and-Toss Roasted Potato Salad
Lazy Day Peanut Noodle Salad
Summer Corn Salad
Dips, Snacks and Appetizers
Golden Beet Hummus
Billowy and smooth, it’s a boosted hummus for everyday, all-day w/ golden beets, turmeric, and chickpeas.
Turmeric Cashews tossed with cayenne, nori, and sesame.
Avocado smeared across toasted day-old slabs of sesame bread, layered with arugula and garlicky caraway asparagus + toasted pepitas.
Roasted Tomato Salsa
Deep, caramelized flavors of roasted tomatoes and onions alongside the smokiness of the chipotles equals the best salsa.
Packed with beneficial spices, cashews, garlic, and grated sweet potatoes, and lasts up to a week refrigerated.
Savory power bars with toasted walnuts, crumbled kale chips, and oil-cured olives.
Traditional red pepper spread originating from Syria made with a fascinating blend of red peppers, walnuts, olive oil, pomegranate molasses.
Mung Bean Hummus
For creamy hummus, without the extra effort, I use mung beans instead. They work beautifully. Top the hummus with shallot oil, fresh chives
Spicy Boosted Nut Butter
Walnut Olive Miso Magic Sauce
Cinnamon Vanilla Sunflower Butter
Roasted Lemon Chutney
Drinks and Desserts
Rhubarb Rosewater Syrup
Perfect on (or in) everything from yogurt, spritzers, waffles, or oatmeal.
Lime, Grapefruit and Ginger Juice
Vitamin C Tea Blend
Hibiscus and rose hips are both Vitamin C power houses. This is a much appreciated tea blend for when an immunity boost is needed.
Homemade Strawberry Almond Milk
Once you’ve tasted homemade almond milk it’s quite difficult to return to store-bought.
No Bake Energy Bites
No-bake energy bites, my favorite alternative to energy bars.
Two-ingredient Candied Citrus Lolipops
Plump, juicy, citrus segments coated in thin, crunchy, sugar shells.
My hope is you’ll find many ideas here to inspire more vegan meals in your home and life. The recipes listed here are vegan, or easily made vegan (with a minor tweak or two). I only list them here if I’ve actually mentioned how to make the recipe vegan in the recipe or in the head notes of the recipe. Here’s a favorite vegan recipe to start!