Health & Fitness

Flaugnarde mixed berries (Clafoutis)

This warm berry pudding called Flaugnarde, similar to Clafoutis, may sound fancy, but you won’t believe how easy it is to whip it up!

Flaugnarde mixed berries (Clafoutis)

I usually like warm fruit desserts, berry puddings or bread puddings, so of course a flaugnard of mixed berries has my name everywhere. A flaugnard is a rustic one French pudding-like dessert made from eggs, milk and fruit, then dusted with powdered sugar and eaten warm. Since this recipe is more of a pudding, using whole eggs is a must. To lighten it up, I replaced the cream with low-fat milk and was really happy with the results. More recipes with berries to enjoy: Mini Mixed Berry Pie, Blueberry compote, and Mixed Berry Cobbler.

make a berry pudding.

This mixed berry flaugnard is like a clafoutis. A traditional clafoutis, however, calls for black cherries – if other fruits are used, it is called flaugnard. You can make this dessert with fresh berries, plums, or even peaches.

How to make a flaugnard

ON Flaugnard may sound and look impressive, but you won’t believe how easy it is to do.

Put the berries in the prepared baking dish.Whisk eggs, agave, salt and flour, then add milk and vanilla extract.Pour the pudding mixture into the bowl and bake for 45-50 minutes until lightly browned and a toothpick inserted in the center comes out clean.After cooling, dust with icing sugar and serve.

Flaugnarde variations & tips:

You can also use just one variety of berries instead of a mixture.Sub in frozen berries when fresh are out of season.If you’re not a fan of berries, you can use other fruits like peaches, apples, or plums.Swap the berries for cherries to make a clafoutis. Serve with a small scoop of vanilla ice cream or frozen yogurt.I used an oval baking dish, but a 7×11 or 9×9 baking dish should work. You may need to adjust the baking time.For individual servings, bake the pudding in casserole dishes to make portion control easier.Store leftovers in the refrigerator for up to three days.Berry puddingBerry pudding

Other fruit desserts:

Flaugnarde mixed berries (Clafoutis)

167.5 Cals 4.4 protein 33 carbohydrates 2.3 Fats

Preparation time: 15th min

Cooking time: 45 min

Total time: 1 Mr

This warm berry pudding called Flaugnarde, similar to Clafoutis, may sound fancy, but you won’t believe how easy it is to whip it up!

2 1/2 cups mixed fresh berries, like blackberries, blueberries, raspberries3 large Eggs10 tablespoon light agave nectar, or sugar1/2 Cup all-purpose unbleached flour, sifted1/8 TL Salt-1 Cup 1% milk2 TL Vanilla extractPowdered sugar for dustingBaking spray

Preheat the oven to 350F °.

Spray a baking dish lightly with baking spray and dust with a little flour. Throw in the berries.

In a large bowl, stir the eggs, agave, salt and flour until smooth. Add milk and vanilla extract. Stir everything until smooth and place in the baking dish.

Bake for 45-50 minutes or until they are lightly browned and a toothpick inserted in the center comes out clean.

When you pull it out of the oven it will jiggle a bit, which is perfectly normal. Let cool on a wire rack. The flaugnard is somewhat inflated and deflates when it cools down.

After cooling, dust with icing sugar and serve.

Portion: 1/ 8th, Calories: 167.5kcal, Carbohydrates: 33G, Protein: 4.4G, Fat: 2.3G, Saturated fatty acids: 1G, Cholesterol: 71mg, Sodium: 76.3mg, Fiber: 1.8G, Sugar: 8thG

Blue Smart Points: 6th

Green Smart Points: 7th

Purple Smart Points: 6th

Points +: 4th

Keywords: Berry Clafoutis, Berry French Toast Casserole, Flaugnarde, Flaugnard of Mixed Berries (Clafoutis), Mixed Berry Pie

Posted March 14, 2021 by Gina

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