The classic combination of peanut butter and banana combined into a thick and perfectly roasted slice of French toast. Peanut Butter Banana French Toast is a satisfying and filling breakfast that kids will love!
How to Make Peanut Butter Banana French Toast
The best bread for making peanut butter french toast is French bread in my humble opinion. You will need a thicker bread to withstand a thick and creamy layer of peanut butter.
In a medium bowl, combine the ingredients to make the French Toast Dip. You should make sure you get a good coat on each side of the bread, but don't saturate the center of the bread or you may end up with a damp french toast.
I like to cook my French toast over medium heat so that the center is cooked without burning the outside. Once both sides of your bread are a nice and golden toast brown, your French toast is ready!
Serve with a layer of peanut butter and bananas on top. Enjoy!
1 tablespoon Coconut oil2 big egg1/2 Cup milk1/2 teaspoon Vanilla extract2 tablespoon peanut butter8th disc french bread
1/4 Cup peanut butter2 medium banana
Heat coconut oil in a large pan on medium heat. Whisk eggs, milk, vanilla, and peanut butter together.
Dip each slice of bread in egg batter and cover both sides. Transfer to the pan and cook for 2-3 minutes on each side until the gold and egg have set.
Garnish with extra peanut butter and sliced bananas.
Calories: 367kcal | Carbohydrates: 60G | Protein: 13G | Fat: 9G | Saturated fatty acids: 5G | Cholesterol: 96mg | Sodium: 343mg | Fiber: 5G | Sugar: 27G