Health & Fitness

Rooster breast filled with spinach with tomatoes and feta

These fried spinach filled chicken breast fillets with sun-dried tomatoes and feta cheese are high in protein and low in carbohydrates – a filling meal in one!

Stuffed chicken breast with spinach and tomato feta

No boring chicken breasts here! I knew this spinach, tomato and feta mix, inspired by my stuffed portobello recipe from the Skinnytaste Air Fryer Cookbook, would be amazingly stuffed in a chicken breast. This dish has a taste overload. Not to mention, it’s high in protein and low in carbohydrates – a filling meal rolled into one! If you want, add a side salad. For more stuffed chicken recipes, try roasted chicken with red pepper and ham, and sun-dried rollatini with tomato and cheese.

Stuffed chicken breast with spinach tomatoes and feta

Stuffed Chicken Ingredients:

This chicken is packed with delicious Italian ingredients:

vegetables: Sun-dried tomatoes, spinach, shallots and garliccheese: Feta and ParmesanHerbs: Basil and oreganoStaples: Panko, salt and olive oil

How to stuff

After you’ve cut a pocket into the sides of the chicken breast, add ¾ cup of the vegetable and cheese mixture to each piece. If necessary, you can hold the chicken together with a toothpick.

Then fry the chicken in a cast iron pan for a few minutes on both sides and then put it in the oven to bake at 425 degrees for 12 to 15 minutes. Cook until a thermometer inserted into the chicken reaches 165 degrees.

Tips for spinach-tomato-feta-stuffed chicken breast:

Look for organic chicken that usually has smaller breasts. Be careful not to cut all the way through your chicken breast. Chop your ingredients so they all fit inside the chicken. If you don’t have an ovenproof or cast iron, first sauté the chicken, then transfer it to an ovenproof bowl. Chill leftovers for up to four days. To freeze the leftovers, transfer them to a freezer-safe container and freeze them for up to three months.

baked stuffed chicken breast

Spianch stuffed chicken breast

More Easy Stuffed Chicken Recipes You’ll Love:

Stuffed chicken breast with spinach and tomato feta

Preparation time: 15th min

Cooking time: 20th min

Total time: 35 min

This stuffed chicken breast with spinach tomato feta is filled with an aromatic mixture of spinach, sun-dried tomatoes and feta cheese, seared in a pan and then baked to perfection.

4th Organic boneless, Skinless chicken breasts, about 6 ounces each3/4 TL kosher salt3/4 TL paprika1/2 TL Garlic powder


1 Cup Baby spinach, chopped2/3 Cup sun-dried tomatoes in oil, drained and chopped2/3 cups crumbled feta cheese1 medium shallot, chopped1 large clove of garlic, chopped1/4 Cup chopped fresh basil2 tablespoon simple or gluten-free panko1 tablespoon chopped fresh oregano1 tablespoon grated parmesan cheese1/4 teaspoon kosher salt1 tablespoon olive oil, divided

Preheat oven to 425 degrees F.

Using a sharp knife, cut a pocket in the sides of each chicken breast. Make sure you don’t cut all the way through, just enough to make room for the spinach mixture.

Season both sides of each chicken breast with 3/4 teaspoon salt, paprika, and garlic powder. Put aside.

In a medium-sized bowl, mix the sun-dried tomatoes, spinach, feta cheese, shallots, garlic, basil, panko, oregano, parmesan, salt and 1/2 tablespoon of olive oil.

Mix well and set aside.

Spread the spinach mixture on the chicken breast and fill in about 3/4 cup each time. If necessary, you can use toothpicks to close the chicken breast.

Heat a large, ovenproof or cast iron pan over medium heat.

Add the remaining oil and sauté the chicken breasts for about 2 to 3 minutes on each side, until browned.

Transfer the pan to the oven and stop cooking for 12 to 15 minutes until the chicken reaches 165 degrees F.

Remove from oven and tent for 5 minutes before eating.

Remove toothpicks and eat immediately.

Portion: 1stuffed chest, Calories: 407kcal, Carbohydrates: 7thG, Protein: 44.5G, Fat: 22ndG, Saturated fatty acids: 6.5G, Cholesterol: 148mg, Sodium: 830mg, Fiber: 1.5G, Sugar: 3.5G

Blue Smart Points: 6

Green Smart Points: 8th

Purple Smart Points: 6

Keywords: Baked Stuffed Chicken Breast, Low Carbohydrate Stuffed Chicken Breast, Spinach Stuffed Chicken Breast, Stuffed Chicken Breast

Posted January 4, 2021 by Gina

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