It’s no secret that having enough water is one of the best ways to maintain a healthy lifestyle. But it’s not just about drinking water, it’s also about what’s in that water.
While you may think plain tap or bottled water will do, there is a better way to keep Kangen water hydrated. With innovative technology, this water ionizing machine is connected to your tap water and produces alkaline ionized, hydrogen-rich, antioxidant water. The result is a drinking experience that allows you better hydration, better concentration and, above all, for athletes – better athletic performance with faster muscle regeneration and without cramps.
The benefits of alkaline water are enormous. In fact, many of the world’s best athletes, including six-time Super Bowl champion Tom Brady, trust the Kangen Water System. In a recent interview, professional golfer Bryson DeChambeau – currently ranked 7th in the world – explained how drinking Kangen water has improved his performance and overall health.
“I just got this new water machine – a Kangen water machine – that changed the game,” DeChambeau said. “You can change the pH of your faucet. Basically, water comes into your home and you can change the pH from 9.5 to 2.5. It’s used for a variety of reasons, but usually many of the foods we have these days are inherently very acidic, especially in the American diet, and drinking your water at a certain pH can help balance this out. When I started drinking my water with a pH of 9.5, I immediately had more energy. It’s a different feeling. It’s the purest water I’ve ever had in my entire life. I can actually put pH strips in there to check the pH levels so I can test them before I even drink them. “
Ed. Note – You can use the Kangen system to change the pH from 2.5 to 2.5 11.5 Ph.
You can taste the difference in your first sip. In contrast to the often sour or “hard” taste of tap water, Kangen water tastes lighter and even has a slightly sweet taste. The lightness results from the micro-clustering of the water molecules – 5 molecules / cluster compared to 15 to 100 – which means that the water can penetrate the cell walls 6 times more efficiently. The benefits are twofold, as the water not only better transports nutrients and oxygen, it also flushes toxins and lactic acid out of cells and muscle tissue to help you recover.
In addition to the superhydrating drinking water, the Kangen machine produces four other types of water that cover the entire pH value. Strong Kangen water (pH 11) is a strongly alkaline water that is well suited for the preparation and cleaning of food. Clean water (pH 7) is neutral water that is best used for taking medication. Beauty water (pH 4.0-6.0) is a slightly acidic water and is perfect for gentle cleaning and beauty care. Strongly acidic water (pH 2.7) has powerful cleaning properties and is best for cleaning kitchen utensils, countertops and preventing cross-contamination.
Learn more about the many health benefits of Kangen Water at wateriskey.com.
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